What’s the best way to cool off in July?  By enjoying some delicious ice cream! And what’s the best way to enjoy delicious ice cream? By adding WaffleWaffle!  Here at the WaffleWaffle test kitchen we have come up with some super indulgent, super tasty WaffleWaffle flavored ice creams to beat the heat. But wait, there’s more! Not only are we going to share our recipes with you, but you will also get THREE flavors for the price of one blog post!

 

Let’s begin, shall we?!

Flavor #1: Chocolate Overload

What you’ll need:

  • Crushed up Double Chocolate WaffleWaffles
  • Your favorite chocolate ice cream
  • Almonds
  • Candy coated chocolate
  • Hazelnut spread

In a mixing bowl, combine all of the ingredients.  It’s important to make sure the ice cream sits out for little bit to softened before, this will  make it easier to work with.  Once all ingredients are combined, transfer to a freezer-friendly baking dish.  Smooth the ice cream mixture into one single layer and top it with more crushed waffles, almonds, and chocolate.  Let it sit in the freezer for 4 hours and serve!

Flavor #2: Chocolate Peanut Butter Chunk

What you’ll need:

  • Crushed up Buttery Vanilla WaffleWaffles
  • Your favorite chocolate ice cream
  • Peanut butter

In a bowl combine softened ice cream with the crushed Buttery Vanilla waffles.  Take the mixture and put it into a dish. Slightly melt peanut butter and add globs on top of the ice cream.  With a knife or toothpick, swirl the peanut butter until it gets marbled together. Don’t forget to top it with more crushed waffles and peanut butter! Freeze for 4 hours and serve!

Flavor #3: Dulce de Wafel

What you’ll need:

  • Stroopwafels, cut into bite sized pieces
  • French vanilla ice cream
  • Caramel bits
  • Caramel sauce

Combine softened ice cream with the Stroopwafels and caramel bits in a mixing bowl.  Transfer the mixture into a dish.  Use your favorite caramel sauce to place spoonfuls  on top of the ice cream.  Using a knife or toothpick, swirl the caramel into the ice cream.  Add even more Stroopwafel and caramel bits on top and freeze for 4 hours and serve!