Blog

NEW AIR DATE! Cooking Channel’s #Unwrapped 2.0

Our original air date has changed waffle lovers! Waffle Waffle will now be airing on Cooking Channel’s #Unwrapped 2.0 on February 8, 2016 @ 10 p ET/7 p PT! See what Waffle Waffle is all about and experience first hand, how your favorite waffles are made. Be sure to tune in or set […]

January 19th, 2016|Best Ever, Breakfast, Local, News, Waffles|

Watch WaffleWaffle on Cooking Channel’s Unwrapped 2.0!

watch WaffleWaffle Cooking Channel's Unwrapped 2.0 episode

January 14th, 2016|Best Ever, Breakfast, Local, News, Waffles|

10 Ways to Waffle – WaffleWaffle Style

top 10 waffle recipes

Fortunately for Waffle lovers all over the world WaffleWaffle understands the importance of not just having the best tasting waffle but also everything that goes on top, inside, and around your waffles too! […]

December 30th, 2015|Best Ever, Breakfast, Local, recipes, Waffles|

Cookies & Cream & Waffle S’more

Little fluffy clouds of cookies and cream marshmallow heaven melted on top of a WaffleWaffle should literally be a sin it’s so good. Thanks to handy dandy Facebook, and those GENIUS (slightly dangerous) recipe videos that are always popping up on your news feed, the cookies and cream bar recipe basically fell into […]

November 18th, 2015|baking, Best Ever, Breakfast, recipes, Waffles|

Pumpkin Spice up your life – the healthy way!

The leaves are at their peak, Thanksgiving is only weeks away, and Pumpkin spice is taking over. Fall brings back some of our favorite flavors and foods and that includes the infamous Pumpkin Spice Latte from Starbucks. PSL have become a staple item for fall and we wanted to jump on the bandwagon and give you a healthier, tastier version of Pumpkin Spice syrup that would be the perfect addition to a coffee OR even better drizzled on our waffles!

pumpkin spice syrup

With some research and A LOT of taste testing we decided the healthiest most natural way to make our Pumpkin Spice syrup was to use Stevia, which is a sugar derived from a plant that doesn’t have any calories. This makes for a healthier option without all the chemicals that other sugar substitutes contain. You get the same delicious taste with little to no guilt and it takes all of 20 minutes to make, too good to be true? We think not! […]

November 6th, 2015|recipes|

Bacon & Maple WaffleWaffle Deliciousness

It’s rare to get a flavor combination such as bacon & maple that makes so much sense together. Whether it’s drenched, drizzled, or dipped bacon & maple is a match made in heaven. As a kid dipping my bacon into maple syrup was a no brainer and always required at breakfast. Now, […]

October 14th, 2015|baking, Local, recipes, wafflerecipeofthemonth|

WaffleWaffle Fruit Tart Recipe

If I know one thing I know that I LOVE fruit tarts. They are my first go to at the bakery counter .  So when one of our WaffleWaffle crew members made a fruit tart waffle, I almost fell over due to sheer excitement.  She geniously took four of our frozen original […]

September 23rd, 2015|baking, recipes|

Chicken n’ WaffleWaffle Recipe

Chicken and waffles have been a long time American favorite combining aspects of southern food and the traditional breakfast waffle. For far too long they have been served as two separate entities on the same dish.  Chicken and Waffles are an iconic and delicious dish but here at WaffleWaffle we […]

September 16th, 2015|baking, recipes, wafflerecipeofthemonth|

WaffleWaffle at the NYSE

When we were invited by Peter Tuchman aka the infamous NYSEinstein to serve waffles during opening bell at the New York Stock Exchange we couldn’t pass up the opportunity. Several boxes packed to the max, three team members (& me.. the intern), a broken umbrella, and a few overly crowded […]

September 11th, 2015|Local, News|

WaffleWaffle Cristo

Monte cristo waffle sandwich

Ever looking for a new way to enjoy your WaffleWaffles? We are always working with our customers to find creative ways to waffle. Generally, a Monte Cristo is an egg drenched bread fried to golden […]

September 2nd, 2015|baking, recipes|